Stuff yer bake

I spotted this recipe in July’s Good Food magazine and knew that I had to try it. I love salmon and I could happily sit and eat a tin of anchovies on their own so it was definitely a recipe for me. The nice people at Good Food magazine have made my life very simple and put the recipe on their website for you to have a look at if you fancy. Give it a go, especially if it’s a nice day and you can get the BBQ on and pour yourself a glass or three or chilled white wine or beer.

Tags: anchovies, capers, easy, garlic, lentils, nice people at Good Food magazine, parsley, roasted tomatoes, sage, salmon

This entry was posted on Monday, June 30th, 2008 at 8:25 pm and is filed under Healthy, fish, triumphs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.