Stuff yer bake

I bought this months BBC Good Food magazine and was very excited when I came across a recipe for cherry vodka. The other half and I are partial to the odd gin, but haven’t really drunk much vodka for years. I knew I had a bottle in the cupboard that had been untouched for some time, so I thought a revamp of it’s flavourless, colourless contents would be a tremendous idea and in a few weeks time we would be able to able savour it’s luscious sweet flavours in a cocktail or two sat in the sun (hopefully). 

I took 400g of ripe red cherries, slit them, but not completely through and then added them to a saucepan of 200g caster sugar and 150ml of water. The cherries were then heated gently to dissolve the sugar and release the juices, then popped into a large jar and 700ml vodka added. I then sealed the jar, gave it a shake and will now wait patiently for four weeks until it is ready.

Tags: cherry, cocktail, food, liqueur, recipe, red, ripe, sugar, vodka

This entry was posted on Sunday, June 15th, 2008 at 3:54 pm and is filed under Drinks, Naughty, fruit. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.