Comments on: Soul Food http://www.stuffyerbake.co.uk/2008/04/01/soul-food/ The mad ramblings of a Northern Irish foodie. Sat, 03 May 2008 05:05:55 +0000 http://wordpress.org/?v=2.5 By: Kitchen Goddess http://www.stuffyerbake.co.uk/2008/04/01/soul-food/#comment-207 Kitchen Goddess Sun, 06 Apr 2008 17:47:27 +0000 http://www.stuffyerbake.co.uk/2008/04/01/soul-food/#comment-207 I don't tend to add the extra water either, but I do use a wet cartouche to prevent the original moisture being lost. Chili is such a lovely warming dish. Recently I made the Cuban equivalent of Picadillo, which was glorious. I don’t tend to add the extra water either, but I do use a wet cartouche to prevent the original moisture being lost.

Chili is such a lovely warming dish. Recently I made the Cuban equivalent of Picadillo, which was glorious.

]]> By: Graeme http://www.stuffyerbake.co.uk/2008/04/01/soul-food/#comment-192 Graeme Tue, 01 Apr 2008 22:06:41 +0000 http://www.stuffyerbake.co.uk/2008/04/01/soul-food/#comment-192 We like our chilli a bit thicker, so we don't tend to bother with the wine glass of water, and don't bother with the greaseproof paper, so it thickens up a bit in the oven. We like our chilli a bit thicker, so we don’t tend to bother with the wine glass of water, and don’t bother with the greaseproof paper, so it thickens up a bit in the oven.

]]>