Voila

cake

Here is the finished article of all those weeks of hard work, with a dash of stamping tears and swearing thrown in! As I thought the collars were incredibly difficult to get off the board and three of them broke in the process. I then put them on the cake breaking another and when putting on the final touches, I broke another, so it kind of has a rugged look about it. All that remains is to eat the thing.

cake slice

Unfortunately I have a real weakness for fruit cake and marzipan, so three slices later I’m kinda regretting it. I intend to take the cake into work tomorrow so that the vultures can devour it and I fully intend to decorate a dummy cake next term to avoid the temptation to eat it (although I’m told polystyrene is low in fat!).

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3 Responses to “Voila”

  1. Deborah Says:

    That is so cute Sarah! My two would love that bunny! You’ll be taking orders soon!

  2. Kirsty McRoberts Says:

    I actually have to stop reading your blog updates because you’re making me want to bake and then eat everything.

  3. Sarah Bell Says:

    Well maybe I should stop baking things too, because frankly I could do to lose a few pounds and at the mo I have to keep making nice things to write blogs about. Unfortunately I don’t think people would want to read about a dry rivita and a stick of celery!! but thank you ;-)

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